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Organic farming is a system of management and agricultural production that incorporates a high level of biodiversity with environmental practices that maintain natural resources and has strict norms for animal interest without any use of fertilizers, pesticides, chemicals, and growth hormones. This type of farming is chemical-free and completely natural.

In organic agriculture, pests are controlled through biological approaches such as habitat management, crop rotation, good sanitizing practices and timely care and using natural pesticides.

In organic agriculture, farmers do crop nutrients through the rotation of the crops that include plant and animal organic matter, generally in the form of compost. Right tillage and cultivation practices enrich soil fertility, organic material, and the life of soil microorganisms.

The first thing is that the feed ratio should be organic, with a given quantity of additives and supplementation. Ruminant livestock should have a huge amount of their food necessities met by pictures.