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Corn Flour (Makki Ka Atta)


Corn flour is great for breading and is gluten-free flour and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy. Add this flour to pancake, biscuit, or bread recipe for added flavor and nutrition.


Credorganic sells nutrition, which is why we pick the best golden kernels, dry them well and stone-grind them so that you get goodness and healthiness all packed in one. It is pure, natural and a good source of vitamins, minerals, and fiber. Our Makki ka atta is medium to the coarse ground and makes a perfect ingredient for corn fritters, nachos, tortillas, and Makki ki roti with Sarson ka saag by its side.


  • Full of fiber
  • Gluten-free and therefore is Celiac friendly
  • Excellent for bone and teeth health
  • Rich in iron, which enables the RBCs to supply oxygen

A product of India.


Vatsala Farms

Additional information

Weight 1 kg
Dimensions 29.5 × 21 × 9 cm


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