Organic Himalayan Jhangora (Millet Rice) is the quick-cooking food of the mountain, which is prepared from Jhangore rice (Jhangriyal). Jhangora used to be a vital part of lunch in the mountainous area at one time. Though, in the new generation, people have nearly abandoned it. However, today immigrants migrating out of the villages to the cities are also willing to buy the pahadi Jhangora at an expensive price.
You can consume Jhangora with lots of pahadi dishes and vegetables. The process of making Jhangora is also quite simple. For this, firstly boil water in the pot, but the quantity of water should be double of Jhangora. After that, keep stirring it to avoid sticking Jhangora to the base of the pot and after a few minutes Jhangora will thicken.
CredOrganic offers you the best Natural Organic Jhangora Sourced from the High Rises of Uttarakhand.
Advantages of Pahari Jhangora:
- This Pahadi Jhangora is farmed in the Himalayan state of Uttarakhand. It encourages sound digestive health and bowel regularity.
- Jhangora is very easy to digest, as it is a highly nourishing, gluten-free and non-acidic food.
- Jhangora is the most digestible grain available and is the least allergenic.
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