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Raggi/Koda also known as Finger millet is a special minor millet. It is an essential staple food in India for people of low-income groups.

  • It is a good source of protein with a good essential amino acid profile
  • Rich source of minerals such as Calcium, Iron and Manganese
  • Naturally Gluten-free
  • Provides health benefits such as Anti-Diabetic, Anti-Inflammatory and Anti- Oxidant properties


  • Plain ragi flour is produced from pure, entirely graded, de-stoned ragi whole grains
  • Ragi flour is also known as finger millet powder. Ragi is an excellent source of plant protein which has a rich source of calcium and high iron and also has other mineral content. It is low in fats
  • Ragi is a rich source of fibre that can be made a part of the everyday diet in the form of porridge, rotis, dosa, puttu, and different other dishes
  • Ragi is a suitable vegan gluten-free source of protein, which can also be a perfect baby food due to its high nutrient content
Nutritional facts (approx) per 100 grams
Energy 326.4 kcal
Carbohydrates 71.6 grams
Protein 7.3 grams
Fat 1.2 grams

Additional information

Weight 1 kg
Dimensions 23 × 15 × 6 cm


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