- Plain ragi flour is produced from pure, entirely graded, de-stoned ragi whole grains
- Ragi flour is also known as finger millet powder. Ragi is an excellent source of plant protein which has a rich source of calcium and high iron and also has other mineral content. It is low in fats
- Ragi is a rich source of fibre that can be made a part of the everyday diet in the form of porridge, rotis, dosa, puttu, and different other dishes
- Ragi is a suitable vegan gluten-free source of protein, which can also be a perfect baby food due to its high nutrient content
|Nutritional facts (approx) per 100 grams|
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